78259 US-40, Winter Park, CO 80482 (970) 363-7047

SCRUMPTIOUS STEAK & SEAFOOD ENTREES

(Menu Subject to Change at Any Time)

Whether you're craving a hearty steak or buttery lobster, Strip & Tail has you covered. Our menu offers a wide variety of delectable dishes that will keep you coming back again and again. And, for an enhanced dining experience, try your entrée with one of our recommended wine or beer pairings.

We are a Gluten Free friendly Restaurant with a Gluten Free Fryer. We Also have an extensive wine list.

Download Menu

APPETIZERS

  • Game Platter - $28
    A selection of Buffalo, Elk, Venison, Duck Breast and Duck Wings. Served with onion rings and our spicy BBQ sauce.
  • Calamari - $16
    Lightly battered and seasoned served with our traditional spicy cocktail sauce.
  • Crab Cakes - $22
    Two crab cakes served with horseradish Dijon cream sauce.
  • Buffalo Wings - $18
    8 chicken wings tossed in buffalo sauce, served on a bed of quinoa.
  • Shrimp Cocktail - $16
    5 lg. shrimp served with cocktail sauce.
  • Prime Potato Skins - $16
    3 pieces topped with cheese, Prime Rib and green onion. Served with sides of sour cream and salsa.
  • Spicy Hot Links - $8
    Bite sized pices, all natural 100% beef. Served with our tangy sweet & spicy BBQ sauce.
  • Bacon Jam Brussel Sprouts - $12
    Brussel sprouts served with bacon jam and green onion.
  • Nachos - $15
    Hot, crispy tortilla chips covered with chili, onions, tomatoes, lettuce, jalapeños and cheese. Side of sour cream and salsa.
  • Quinoa Shrimp - $14
    Crunchy quinoa shrimp on a bed of quinoa with cocktail & Asian sauce.
  • Rocky Mountain Oysters - $18
    You know - The ones from the ranch, not from the sea! Served with cocktail sauce.
  • Spicy Southwestern Deviled Eggs - $8
    Traditional deviled eggs served with jalapeños for added heat.
  • Blackened or Sesame Seed Seared Tuna - $20
    Lightly seared Tuna served sushi-style with ginger, soy sauce, wasabi and a side of mango salsa.

SALADS & SOUPS

(AVAILABLE ALL DAY)
  • Salad
    (Included with all Dinner Entrées)
    Small plate - $3 Large plate - $6
  • Caprese Salad - $8
    1/2 SALAD - $5
    Mozzarella, tomatoes and sweet peppers drizzled with a pomegranate balsamic dressing.
  • Spinach Salad - $10
    1/2 SALAD - $6
    Served with a warm balsamic dressing, tomatoes, bleu cheese crumbles, cran-raisins and walnuts.
  • Baby Iceburg Wedge - $12
    Baby iceberg lettuce topped with caramelized onions, bacon, tomatoes, bleu cheese crumbles and a side of bleu cheese dressing
  • Caesar Salad - $10
    1/2 SALAD - $6
    Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
  • Stuffed Avocado - $10
    Two halves stuffed with salsa, sour cream and cheese. Served on a bed of Romaine lettuce.
  • Greek Salad - $10
    1/2 SALAD - $6
    Romaine lettuce & spinach with feta cheese, Kalamata olives, red onion and a side of balsamic dressing.
  • ADD TO ANY SALAD:
    CHICKEN - $8
    (3) GRILLED SHRIMP - $8
    SALMON STEAK - $8
    TUNA STEAK - $18
    SIRLOIN STEAK - $20
    FILET - $30
  • House Bread - $2
  • Soups - $7 (cup) / $10 (bowl)
    CLAM CHOWDER (GF)
    LOBSTER BISQUE
    FRENCH ONION - $8 (crock only)

A LIGHTER FARE

(AVAILABLE ALL DAY)
  • CHICKEN FRIED STEAK OR CHICKEN FRIED CHICKEN & MASHED POTATOES - $24
    Lightly seasoned, battered and topped with country gravy.
  • Crab Cake Sandwich - $24
    Crab cake on a bun with horseradish Dijon and served with steak house fries.
  • Butterfly Shrimp Basket & Steak house Fries - $18
  • BBQ Beef or Pork Sandwich - $20
    Served on a bun with steak house fries.
  • Fish Sandwich - $18
    Deep fried battered fish served with steak house fries.
  • Fish & Chips - $18
    Two halves stuffed with salsa, sour cream and cheese. Served on a bed of Romaine lettuce.
  • Buffalo Meat Loaf & Mashed Potatoes - $20
    Topped with brown gravy.
  • Fish Plate Jamboree - $24
    Cup of clam chowder, two breaded fish fillets and two breaded shrimp. Served with steak house fries.
  • Grilled Chicken Sandwich - $18
    Seasoned & grilled. A classic served on a bun with steak house fries
  • Veggie or Spicy Cajun Alfredo - $18
    Pasta with lightly sautéed vegetables and tossed with our Alfredo sauce.
    Add: CHICKEN - $8 GRILLED SHRIMP - $8
  • Blat Sandwich - $16
    (Bacon, Lettuce, Avocado & Tomato) Just like your mother made, only we add avocado. Served with steak house fries.
  • Shrimp Scampi - $24
    (4) large shrimp with pasta, lightly tossed with garlic butter and wine.
  • Prime Rib Sandwich or Philly - $20
    Layered on a french roll with aus jus. Philly includes onions, peppers and swiss cheese. Served with steak house fries.
  • Chicken Pot Pie - $20
    Topped with a flaky fillo dough.

BURGERS & DOGS

SERVED WITH STEAK HOUSE FRIES
  • 1/3 LB. ANGUS BURGER - $14
  • 1/2 LB. KOBE BURGER - $16
  • 1/2 LB. BUFFALO BURGER - $16
  • BEYOND BURGER - $15
    (One of the best Veggie Burgers you've ever had!)

All burgers served with lettuce, tomato, onion and pickle. Add: American, Swiss, Pepper Jack, Mozzarella, Cheddar or Bleu Cheese - $2.00
Add: Applewood Smoked Bacon - $3.00
Add: Avocado, Jalapeños, Mushrooms & Onions, Bacon Jam - $2.00 each
THE WORKS - Cheese, Bacon, Avocado, Mushrooms & Onions, Jalapeños - $7.00

(GF) - GLUTEN FREE BUNS AVAILABLE - $2

HOT DOGS - SERVED ON A ROLL WITH STEAK HOUSE FRIES
  • 1/4 lb. Nathan's Hot Dog - $9
    Add sauerkraut and grilled onions - $4
    Add chili cheese - $4

     

DINNER ON THE STRIP SIDE

  • Sirloin Steak 8 oz. - $28
    Less tender, firm but flavorful. Wine pairing—Carmel Road Cab
  • Two Bone in Pork Chops - $30
    Wine pairing—Hahn Pinot Noir
  • Kobe Flat/Flank Steak 8 oz.
    (Americanized Wagu) - $38
    Flavorful, tender, well marbled. Wine pairing—Hahn Merlot
  • Buffalo Strip Steak 10 oz. - $38
    Wine pairing—Farm to Table Shiraz
  • Chicken Marsala - $30
    Topped with mushrooms and Marsala wine sauce. Wine pairing—Dancing Bull Zinfandel
  • Elk Medallions - $40
    Drizzled with a Pomegranate glaze. Wine pairing—Next Red Blend
  • Duck Breast A L’ Orange - $34
    Wine pairing—Hahn Pinot Noir
  • Mixed Grill - $55
    Ribeye, Pork Chop, Lobster Tail, Scallops, & Shrimp. Wine pairing—Montes Malbec

(ALL INCLUSIVE ENTRÉES Warm Bread and House Salad and two sides)

Choose Your Starch

Loaded Baked Potato (GF) / Loaded Sweet Potato (GF)
Garlic Mashed (GF) / Steak House Fries (GF in request) / Wild Rice (GF)
Brown (GF) or White Gravy or Bacon Jam (GF) add $1.00

Choose Your Vegetable

Creamed Spinach (GF) / Broccoli (GF)

Additions to Your Meal

Lobster Tail - $13 / Three Pan Seared Scallops - $13
Crab Legs - $Market / Three Grilled Shrimp - $8
Add Avocado, Jalapeños, Mushrooms Or Onions - $2 Each
Melted Bleu Cheese & Garlic - $4 / Gluten Free Dinner Roll - $1
Substitute the following instead of Salad:
Lobster Bisque, Clam Chowder (GF) or French Onion Soup - $3
Small Spinach or Caesar Salad - $2 or Small Caprese or Greek Salad - $4

DINNER ON THE TAIL SIDE

  • Twin Lobster Tails - $38
    Broiled to perfection and served with drawn butter. Wine pairing—Kendall Jackson Chardonnay
  • Crab Cake Stuffed Trout - $34
    Pan seared and stuffed with our Maryland-style crab cake and topped with a horseradish Dijon cream sauce. Wine pairing—Carmenet Chardonnay
  • Pan Seared Scallops - $34
    Blackened or with lemon butter. Wine pairing—Bolla Pinot Grigio
  • Grilled Shrimp - $30
    Eight shrimp grilled, blackened or sautéed with lemon butter. Wine pairing—The Seeker Rosé
  • Crab Cake Dinner - $30
    Two large crab cakes served with our horseradish Dijon cream sauce. Wine pairing—Carmenet Chardonnay
  • Glazed Salmon - $26
    Pan seared with a blood orange glaze and Mango Salsa. Wine pairing—Kendall Jackson Riesling
  • Snow Crab Legs - $Market
    Mildly sweet crab, served with drawn butter and lemon wedge. Wine pairing—Kendall Jackson Chardonnay
  • Swordfish - $30
    8oz. Swordfish steak with lemon & garlic butter. Wine pairing—Bolla Pinot Grigio
  • Surf Platter - $46
    One Lobster Tail, Two Scallops, Two Grilled Shrimp, Two Breaded Shrimp, Beer Battered Fish and a cluster of Crab Legs. Wine pairing—Giesen Sauvignon Blanc
  • Halibut - $34
    Pan seared and served with a delicious horseradish dill sauce. Wine pairing—Benvolio Prosecco

(ALL INCLUSIVE ENTRÉES Warm Bread and House Salad and two sides)

Choose Your Starch

Loaded Baked Potato (GF) / Loaded Sweet Potato (GF)
Garlic Mashed (GF) / Steak House Fries (GF in request) / Wild Rice (GF)
Brown (GF) or White Gravy or Bacon Jam (GF) add $1.00

Choose Your Vegetable

Creamed Spinach (GF) / Broccoli (GF)

Additions to Your Meal

8 oz. Sirloin Steak-$20 / 6 oz. Filet - $30
Substitute the following instead of Salad:
Lobster Bisque, Clam Chowder (GF) or French Onion Soup—$3
Small Spinach or Caesar Salad - $2 or Small Caprese or Greek Salad - $4
Gluten Free Dinner Roll - $1

{Please notify your server of any allergies}
(GF) - Items that are Gluten Free
* Not responsible for 3rd party platform pricing *

These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

(For all parties of 5 or more a 20% gratuity will be added)